The Third Plate – Dan Barber
Trickle down system for our food I’ve started reading this book after having been through plenty of similar ones in the past – books about crop rotation, impact of mono-cultures on soil, impact of soil in the relationship between fertilizers and the lack of in organic…
Book review, Environment and food
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The Perfect Protein – A Sharpless S Evans
I read this book immediately after finishing Paul Greenberg’s Four Fish. It opened up a new area of interest, reading about ocean ecosystems and our efforts to stabilize what is currently a failing ecosystem. Growing up and later living in landlocked cities, I’ve always felt…