The Third Plate – Dan Barber
Trickle down system for our food I’ve started reading this book after having been through plenty of similar ones in the past – books about crop rotation, impact of mono-cultures on soil, impact of soil in the relationship between fertilizers and the lack of in organic…
The Perfect Protein – A Sharpless S Evans
I read this book immediately after finishing Paul Greenberg’s Four Fish. It opened up a new area of interest, reading about ocean ecosystems and our efforts to stabilize what is currently a failing ecosystem. Growing up and later living in landlocked cities, I’ve always felt…
Four Fish: The future of the last wild food – Paul Greenberg
Reading the book left me with a series of depressing conclusions. The first being that there are hardly any wild salmon left in the oceans, none at all in the Atlantic. There is no more wild salmon in the Atlantic. This in itself is hard…
"My Life as Steve Keller" out now!
